Sprouting Seeds

Red radish

Raphanus sativus
Crop notes:

N ° of seeds per gram: 120
Soaking: 5/6 hours
Production time: 5/6 days

£4.00 (£20.00/KG)

Price shown is per 200g and includes VAT

Daikon radish

Raphanus sativus longipinnatus
The Daikon radish belongs to the same family as the brassicaceae, has small round seeds and its leaves are similar to those of turnips. The map can reach 15 cm in height in just 10 days. The leaves are green and the white stems are massive.
Crop notes:

N ° of seeds per gram: 100
Soaking: 5/6 hours
Production time: 5/6 days

Price shown is per 200g and includes VAT

£6.00 (£24.00/KG)

Green pea

Pisum sativum
The green pea is one fabacea, or legume, very common in Italian cuisine, and its seeds, are consumed both fresh and dried and also reduced to flour to make a puree. The seed is small, spherical, very sweet and pea green. It is quite soft to the touch.
Crop notes:

N ° of seeds per gram: 5
Soaking: 6/8 hours
Production time: 4/5 days

Price shown is per 250g and includes VAT

£3.18(£12.32./KG)

Mung beans

Vigna radiata
Mung bean icrogreens contain the antioxidants vitexin and isovitexin. Nutrients include proteins, fibers, iron, potassium, phosphorus, zinc, vitamins of groups B1, B2, B3 and B5 and many other healthy antioxidants.
Crop notes:
N ° of seeds per gram: 6
Soaking: 8/12 hours
Blackout: 3 days
Production time: 7/10 days

Price shown is per 200g and includes VAT

£6.00 (£24.00/KG)

© 2024 KinrossHarvestCollective | Registered in Scotland Company Number SC821132 |